Khapsa Rice
Ingredients
Olive oil (discretionary)/Oil +butter 60-70 ml
Garlic 2 cloves
Dry lemon 2 (half cut for t he center)
Cinnamon sticks 2
Inlet leave 2-3
Green + dark cardamom 5+3
Garlic ginger glue 2 tbsp
Spread + oil 15-20 ml
Tomato glue 2 tbsp
Tomato puree 30 gm
Tomato + capsicum harsh cut huge size
Saffron water
(Pour saffron strings in warm bubbling water, it would spread the shading in like manner and he saffron water is prepared)
Chicken
Water/Stock (chicken/vegetable) discretionary
Rice
Method
* Soak the rice in water
* In a container, put olive oil +butter, garlic, dry lemon, cinnamon sticks, inlet leave, green and dark cardamom, garlic and ginger glue. Continue sautéing.
* Add tomato unadulterated, tomato glue margarine and oil once more. Tomato + Capsicum harsh cut and continue sautéing.
* Add saffron water, meat, stock/water lastly the rice.
* Add salt at that point blend and let it cook until the point that it bubbles up.
* Cover and cook in stewing heat.
* Now put ghee and cover once more.
* Cook for 30 minutes and rice is finished!
Green Curry Chicken
Strategy:
* Cut the chicken into little pieces (2 inches)
* Make the green glue utilizing blender as expressed in the elements for curry glue.
* Heat oil and sauté ginger, garlic and Onion.
* Pour the chicken cut pieces into it.
* Add the lemon clears out.
* Now include half of the green cold glue and let it cook for at some point utilizing tad of water.
* Cook it in bring down warmth.
* When it is cooked include whatever remains of the glue and cook it more for 1/2 minutes.
* Add coconut drain for taste.
Ingredients
Chicken 700gm-1kg boneless (discretionary)
Curry glue :
Corriender leave 200 gm
Capsicum 2 pcs (discretionary)
Salt 1 tsp
Sugar 1 tbsp
Dark paper 1 tsp
Garlic 2 cloves
Oil 2/3 tbsp
Water few (as on necessities for smith mix)
Green crisp 6 pcs
For sauté:
Garlic 2 cloves
Onion 1 pc
Ginger 1 tsp (Julian cut)
Lemon leave 5/6 pieces
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