2 Recipes

Khapsa Rice 

Ingredients

Olive oil (discretionary)/Oil +butter 60-70 ml

Garlic 2 cloves

Dry lemon 2 (half cut for t he center)

Cinnamon sticks 2

Inlet leave 2-3

Green + dark cardamom 5+3

Garlic ginger glue 2 tbsp

Spread + oil 15-20 ml

Tomato glue 2 tbsp

Tomato puree 30 gm

Tomato + capsicum harsh cut huge size

Saffron water

(Pour saffron strings in warm bubbling water, it would spread the shading in like manner and he saffron water is prepared)

Chicken

Water/Stock (chicken/vegetable) discretionary

Rice

Method

* Soak the rice in water

* In a container, put olive oil +butter, garlic, dry lemon, cinnamon sticks, inlet leave, green and dark cardamom, garlic and ginger glue. Continue sautéing.

* Add tomato unadulterated, tomato glue margarine and oil once more. Tomato + Capsicum harsh cut and continue sautéing.

* Add saffron water, meat, stock/water lastly the rice.

* Add salt at that point blend and let it cook until the point that it bubbles up.

* Cover and cook in stewing heat.

* Now put ghee and cover once more.

* Cook for 30 minutes and rice is finished!

Green Curry Chicken 

Strategy:

* Cut the chicken into little pieces (2 inches)

* Make the green glue utilizing blender as expressed in the elements for curry glue.

* Heat oil and sauté ginger, garlic and Onion.

* Pour the chicken cut pieces into it.

* Add the lemon clears out.

* Now include half of the green cold glue and let it cook for at some point utilizing tad of water.

* Cook it in bring down warmth.

* When it is cooked include whatever remains of the glue and cook it more for 1/2 minutes.

* Add coconut drain for taste.

Ingredients

Chicken 700gm-1kg boneless (discretionary)

Curry glue :

Corriender leave 200 gm

Capsicum 2 pcs (discretionary)

Salt 1 tsp

Sugar 1 tbsp

Dark paper 1 tsp

Garlic 2 cloves

Oil 2/3 tbsp

Water few (as on necessities for smith mix)

Green crisp 6 pcs

For sauté:

Garlic 2 cloves

Onion 1 pc

Ginger 1 tsp (Julian cut)

Lemon leave 5/6 pieces